![]() ![]() I completely support local businesses from growing up with one but this is one that is over pricing beyond what they need to for what they are serving. I've had better put together boards at chain restaurants for less $$. I base my value on what I charge my clients and the time I spend with them and I was APPAULED and WILL NEVER go back here again. The bartender (owner?), nice but when not busy, checking in a little too much to the point of not feeling comfortable. I could not get out of there fast enough. Plus, plastic utensils with a napkin, NO plate. Sometimes that's okay, but give me an idea, please. Nothing was explained or described, so a free for all and total guessing game. Date: Tuesday, Venue: DCU Center Arena & Convention Center Location: Worcester, Massachusetts, United States Notes: Muse was not at this. No mustard or jelly to contrast any flavors. $80+ for 4 drinks (and the cocktails are mini cocktails) and a sampler charcuterie and cheese platter that consists of DELI SLICED, nitrate filled meats and a couple of locally sourced cheeses, 4 or 5 slices of toasted bread and 5 or 6 picked cherry peppers for the pickled vegetable. Read more.Went here this evening for the first time. With afternoon tea, the full amount becomes payable should should the event be cancelled by yourselves less than 48 hours prior to the agreed date and time of arrival.įor Lunch and Dinner bookings the card given upon confirming your booking will be charged £25 per person for failure to turn up for your table and £20 per person if cancelled within 24 hours of the arrival time and if we are unable to re-let the table.Īmidst some very tough competition from restaurants across the county, we’re very proud to be the outright winner of the Best Restaurant category in the Visit Worcestershire Awards for Excellence 2016, 20. ![]() Upon booking and confirming your reservation in the restaurant with a credit/debit card, a contract between you, the guest and us, The Cotford Hotel and L’amuse-Bouche Restaurant exists. The Muse Bar & Kitchen: Great hidden gem in the Woo - See 21 traveler reviews, 17 candid photos, and great deals for Worcester, MA, at Tripadvisor. Best Restaurant – WinnerĪmidst some very tough competition from restaurants across the county, we’re very proud to be the outright winner of the Best Restaurant category in the Visit Worcestershire Awards for Excellence 2016, 20. We have also currently suspended our taster menus for the time being, while we establish the new seasonal menus and ideas. Please phone the hotel as normal to make your booking and we very much look forward to seeing you very soon. Evening Fine diningįor the rest of the week our Evening Fine Dining is bustling as ever, as are our Afternoon Teas and Sunday lunches. We will keep you updated on this situation and hopefully, sooner rather than later, our normal service will be resumed. Bar & Grills Take Out Restaurants Caterers. The Hotel is open and operating fully as normal, however we will be offering afternoon cream teas and a bed and breakfast only service on these days, with recommendations to local restaurants that are all within walking distance of the hotel. From Business: At Armsby Abbey we cater to the Craft Beer connoisseur with the rarest of beer selections on tap and by the bottle. With the current issues facing the leisure industry of recruiting quality, experienced staff, we have taken the difficult decision to close the restaurant for our Evening Fine Dining experience on Sunday, Monday and Tuesday. L’amuse-Bouche Restaurant, with its high ceilings and views across the beautiful gardens, comfortably seats 38 and can be personally tailored for any occasion. We have exclusive tables for our guests and are also open to visitors looking for a quality dining experience. He oversees our team of talented chefs and works tirelessly with them to help maintain our high standards of creativity and flavour. A clear reflection of the team’s artistry, consistency and dedication over these years and is only made possible by giving 100% every day to every dish.Ĭhris Morgan, our Chef/Patron has worked in some of the world’s premier hotels and has developed his own unique style of creative cuisine using only fresh, locally sourced and organic produce. It’s won many awards over the years and has been recognised for its culinary excellence with a coveted two AA rosette award since 2010. Recognised as the finest dining venue in the area, ‘L’amuse-Bouche Restaurant’ is a taste of French-style cuisine in a quaint English setting.
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